New Orleans cuisine with a Caribbean flair
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French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. 

Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro.  We are not re-inventing Creole and Cajun cuisine, only sharpening it! To make a reservation, please visit our reservation page or call the landline below.