Menu
Cajun food, with flavor and flair. Delicious eats, inspired by New Orleans, French Quarter.
Lunch
Gumbo
APPETIZERS
$12
Fried Zucchini with a Parmesan Lemon Aioli
$12
$12
Bourbon Street Wings
Choice of Naked. BBQ, or Buffalo
$12
$16
New Orleans Crab Cake
Browned and Served with Remoulade
$16
LUNCH SOUP
$11 Bowl $8 Cup
Chicken and Andouille Gumbo
Trinity, Chicken Stock, and Dark Roux
$11 Bowl $8 Cup
$11
French Onion Soup
Toasted with Bread Crumbs and Provolone
$11
LUNCH SALAD
$19
Blackened Chicken Cobb Salad
Bacon, Hard Boiled Egg, Cheddar, Provolone, Carrots, Tomatoes, Bell Peppers
$19
$18
Beet Salad
Roasted Red Beets, Goats Cheese, Walnuts, Balsamic Vinaigrette
$18
$24
Salmon Nicoise
Salmon, Hard Boiled Egg, Asparagus, Potatoes, Tomatoes, Olives, Artichoke Hearts, and a French Vinaigrette
$24
$14
Classic Caesar Salad
Romaine, Parmesan, Anchovy and Croutons
$14
$8 Add Chicken +$9 Add Shrimp +$10 Add Salmon +$12 Add Steak
+
$8 Add Chicken +$9 Add Shrimp +$10 Add Salmon +$12 Add Steak
Grilled, Blackened or Breaded and Fried and served with a choice of French Fries or Coleslaw. Add +$2 to substitute to a Side Salad
PO'BOYS
$18
Shrimp Po'Boy with Remoulade
$18
$18
Fish Po'Boy with Tartar Sauce
Choice of Blackened or Fried
$18
$18
Fish Po'Boy
$18
$16
Chicken Po'Boy
$16
$20
Chicken Parmesan Po'Boy
Classic Chicken Parmesan on a Sub Roll
$20
Served with a choice of French Fries or Coleslaw
BURGERS
$19
FQB Burger
7oz of Fresh Ground Beef Served with Bacon, Caramelized Onions, and Cheddar Cheese, Topped with a Fried Egg.
$19
$15
Bistro Burger
$15
$1 Add cheese, add bacon +$2
$13
Beyond Burger
$13
$1 Add Cheese
ENTREES
$22
Crawfish & Shrimp Etouffee
'Smothered' in Trinity, Tomatoes, Shrimp Stock and Brown Roux
$22
$22
Jambalaya with Shrimp and Andouille
$22
$22
Steak and Frites
8- Ounce Choice New York Strip Topped with House Caramelized Onions.
$22
$20
Barbeque Shrimp and Grits
$20
$29
Chicken or Shrimp Alfredo
$29
DESSERTS
$10
Banana Foster Bread Pudding
$10
$10
Southern Pecan Pie with Whipped Cream
$10
$10
Brownie
$10
$10
Beignets
$10
$5
Vanilla Ice Cream
$5
— DINNER MENU —
Cajun dishes that capture the flavors of New Orleans
DINNER Appetizers
Coconut Shrimp with Mango Chutney
$16
New Orleans Crab Cake
Browned and served with Remoulade
$16
$17
Coconut Shrimp
Jumbo Shrimp Butterflied and Fried with Coconut, Served with Mango Chutney
$17
$12
Fried Zucchini
Zucchini Strings with Parmesan and Served with a Lemon Aioli
$12
$18
Blackened Tuna
Blackened Tuna served with Pickled Ginger, Wasabi and Ponzu Sauce
$18
$15
Bruschetta
Tomato, Basil, Garlic, Mozzarella, EVOO, and a Balsamic Reduction
$15
$17
Escargot
Tarragon, Lemon Butter, Mushrooms and served with Toasted Sourdough
$17
Dinner soups
French Onion
$8 Cup $11 Bowl
Chicken and Andouille Gumbo
Trinity, Chicken Stock, and Dark Roux
$8 Cup $11 Bowl
$11 Bowl
Classic French Onion Soup
Toasted with Bread Cubes and Provolone
$11 Bowl
Dinner salads
Beet Salad
$15
Classic Wedge Salad
Iceberg lettuce, Bleu Cheese Dressing, Bacon, Cherry Tomatoes
$15
$14
Classic Caesar Salad
Romaine, Parmesan, Anchovy and Croutons
$14
$18
Beet Salad
Roasted Red Beets, Goats Cheese, Walnuts, Balsamic Vinaigrette
$18
Dinner Entrees
Braised Short Ribs
PASTA
$29
Pasta Alfredo
Chicken or Shrimp in House Alfredo
$29
$29
Pasta Creole
Chicken or Shrimp, Tomatoes, Bell Peppers, Onions, and Herbs
$29
$29
Eggplant Parmesan
Smothered in house Marinara, Ricotta, Basil, and Provolone
$29
SEAFOOD
$28
New Orleans 'BBQ' Shrimp and Grits
Heirloom Grits, Rosemary, Cream, Garlic, Lemon, Worcestershire, and Butter
$28
$30
Shrimp and Crawfish Etouffee
'Smothered' in Trinity, Tomatoes, Shrimp Stock and Brown Roux
$30
$32
Snapper
Choice of Blackened or Lemon Caper Sauce Served with Maque Choux and Rice
$32
$32
Salmon Provencal
Herb Crusted finished with Tomato, Garlic Basil and served with Rice Pilaf and Brussel Sprouts
$32
MEATS
$39
Braised Short Ribs served with Pimento Grits
Slowly cooked with Red Wine, Aromatics, and Vegetables over Spicy Cheesy Grits
$39
$32
Double Cut Pork Chop
Bone-in and served with Red Beans and Rice
$32
$39
Bourbon Strip Steak Au Poivre
Black Pepper, Bourbon, Cream, and Butter. Served with Mashed Potatoes and Broccoli
$39
$32
Half Roasted Chicken
Roasted with lemon, Garlic, Oregano, and Parsley. Served with Rice Pilaf and Brussel Sprouts
$32
$45
Filet Creole
Grilled Filet Mignon with Creole Sauce, Mashed Potatoes and Broccoli
$45
$9
Add Shrimp Scampi to Filet +
$9
SIDES $9
Mashed Potatoes
Broccoli
Brussel Sprouts
Maque Choux
Desserts
Chocolate Brownie
$10
Bananas Foster Bread Pudding with Rum Sauce
Bread cubes folded and baked in sweet custard and bananas
$10
$10
Southern Pecan Pie with Whipped Cream
$10
$10
Brownie
$10
$10
Beignets
$10